Catering

(A) *Regular (2-3 People): 20 pieces sushi with 4 kinds of roll 
(B) *Deluxe (3-4 People): 30 pieces sushi with 6 kinds of roll 
(C) *Special (4-6 People): 40 pieces sushi with 8 kinds of roll (1 special roll) 
(D) *Supreme (6-8 People): 50 pieces sushi with 10 kinds of roll (2 special roll) 

*SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGG MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.)





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